Engraved on the walls of the Erquan Pavilion and the Qilan Hall are stone inscriptions written by calligrapher Zhao Meng of the Yuan Dynasty (1271-1368) and Wang Shu of the Qing Dynasty (1644-1911) respectively. The inscriptions read Tian Xia Di Er Quan (the second spring under heaven). ¡,Shanghai Travel;¡¡¡ ¡¡¡¡The sweet and clear Huishan Spring water has been tasted and appreciated since the day it was discovered. Lu Yu, a tea expert in the Tang Dynasty, went to Wuxi several times. After an on-the-spot investigation in the Huishan Hill, he wrote an article The Notes on Huishan Temple. Through the ages, numerous emperors,China Pictures, high-ranking officials, poets and writers came to drink the Erquan water and wrote poems and songs about the Erquan. Emperor Huizong of the Song Dynasty even ranked the Erquan water into articles of tribute.
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